Savory Palak Gosht: An Indian Delight For Family Dinners
45
min
583
Calories
11g
Fats
20g
Carbs
62g
Protein
Discover the rich flavors of Palak Gosht, an Indian classic that marries the tenderness of meat with the freshness of spinach. Perfect for a wholesome family dinner, it's a delightful journey into aromatic spices and succulent textures.
Ingredients:
Step 1: Prepare the Spinach
Let's start by giving our palak (spinach) a quick boil in water. This step is crucial for softening the spinach and making it a perfect blend with our meat later. Just boil it for about 3-4 minutes, then strain it. A little tip: don't throw away the water; you can use it to adjust the gravy's consistency later on!
Pro Tip: Preserve the vitamin-rich water for the gravy.
Step 2: Sauté Onions and Meat
Next up, let's heat some oil in a large pot and fry our thinly sliced onions until they're beautifully golden brown. This is where the magic starts - the onions not only provide flavor but also a lovely texture to our dish. Once the onions are ready, add the mutton pieces and sear them for a couple of minutes before introducing the chopped tomatoes, minced garlic, grated ginger, and all the spices. Fry everything for about 5-7 minutes until the meat is well-coated with the spices and the tomatoes start to break down.
Pro Tip: The key to perfecting this step is patience; let the onions caramelize slowly.
Step 3: Cooking the Meat
After the initial frying, add enough water to cover the meat and let it simmer on a medium flame. This slow-cooking process is essential for the mutton to become tender and absorb all the flavors. Depending on the cut, this could take anywhere from 30 to 45 minutes. Occasionally check and stir the pot to prevent sticking and ensure even cooking.
Pro Tip: A pressure cooker can significantly reduce cooking time.
Step 4: Bringing It All Together
Once the meat is tender, it's time to add our pre-boiled palak to the pot. Stir well and cook together for about 5 minutes, allowing the spinach to meld with the meat and the spices. Finally, throw in chopped fresh coriander and slit green chilies for that extra kick and vibrant color. A few minutes of simmering, and our Palak Gosht is ready to be served with a side of warm, fluffy roti or steamed rice. It's a heartwarming dish that brings a slice of India to your table!
Pro Tip: Let it rest for a few minutes before serving to enhance the flavors.
