Easy Turkey and Brie Puff Pastry Bites: Perfect Party Snack
42
min
78
Calories
6g
Fats
6g
Carbs
2g
Protein
Whip up these delightful Turkey and Brie Puff Pastry Bites in just about 40 minutes! Perfect for parties, these bites are a hit with their melty cheese and crispy pastry. Learn how to make these tasty appetizers that balance the richness of Brie with the lightness of turkey, all wrapped in a golden puff pastry.
Ingredients:
Step 1: Preheat and Prepare
Start your culinary adventure by preheating the oven to a blazing 425°F. While the oven warms up, unfold your thawed puff pastry onto your trusty countertop. With a rolling pin in hand, roll the pastry in one direction to form a neat rectangle. Then, with precision, cut into 24 equal pieces. Press each piece into the wells of a 24-cup mini muffin pan, allowing the corners to drape over invitingly. Pop the pan into the freezer for 10 minutes; this will make the pastry easier to work with and ensure a flakier bite.
Pro Tip: Lightly flouring the surface can prevent sticking and ensure a smoother roll-out.
Step 2: Mix & Fill
While the pastry chills, take a moment to mix the shredded turkey with mayonnaise in a small bowl, creating a creamy, delectable filling. After your mini muffin pan has had its brief stint in the cold, spoon your turkey mixture into the chilled pastry cups. Next, lovingly top each one with a generous piece of Brie - its creamy texture will soon melt into the turkey, marrying the flavors perfectly.
Pro Tip: Press down the Brie gently to ensure it melds well with the turkey.
Step 3: Bake to Perfection
Slide your creation into the hot oven, letting it bake for 20 to 22 minutes. You're looking for a golden color on the bottom and a cheesy, slightly browned top, a tell-tale sign of perfection. During this time, stir together the Dijon mustard and honey for a sweet and tangy drizzle that will cut through the richness of the cheese and turkey.
Pro Tip: Rotating the muffin pan halfway through baking ensures an even golden hue.
Step 4: Garnish and Serve
Once baked to perfection, coax the pastry bites from their tin and arrange them on a pretty platter. Drizzle with the honey-Dijon mixture and sprinkle with fresh parsley leaves for a burst of color and freshness. This last step not only adds layers of flavor but also dresses up these delightful bites, making them ready for your guests to enjoy. Your easy and elegant Turkey and Brie Puff Pastry Bites are now ready to steal the show at any gathering.
Pro Tip: For a festive touch, use a squeeze bottle for the drizzle for more precision.
