Homemade Turkey Pot Pie: The Ultimate Comfort Food
45
min
728
Calories
42g
Fats
65g
Carbs
23g
Protein
Dive into the cozy warmth of this Homemade Turkey Pot Pie, loaded with tender turkey and veggies under a flaky crust. It's the perfect dish for using up Thanksgiving leftovers or whenever you crave comfort food.
Ingredients:
Step 1: Preparation of the Filling
Start by preheating your oven to a cozy 425 degrees Fahrenheit, setting the stage for your pie to bake to perfection. Meanwhile, in a medium pot, melt the butter, and then add your finely chopped celery and onion. Sauté these over medium heat for about 8 minutes until they are beautifully translucent and aromatic.
As they simmer, stir in the flour, salt, pepper, celery seed, onion powder, garlic powder, and Italian seasoning. This creates a roux that will thicken your pot pie filling wonderfully. Slowly whisk in the chicken broth and milk, ensuring no lumps are formed, and let it simmer until the mixture thickens into a velvety consistency. This step is crucial as it forms the base of your pie filling, promising a creamy bite in every forkful.
Pro Tip: For a smoother sauce, keep the heat low and whisk continuously.
Step 2: Assembling the Pie
Now comes the exciting part - assembling your turkey pot pie. First, gently mix in the drained vegetables and turkey into your thickened sauce. The colors of the peas, carrots, and corn peeking through the creamy sauce look inviting.
Next, take your pie crusts and fill them with your prepared turkey and vegetable mixture, spreading it evenly. Carefully cover each pie with another crust, crimping the edges to seal in the goodness. Your pies should now look ready for the oven, and you're just a step away from a golden crust.
Pro Tip: Ensure to crimp the edges well to prevent the filling from leaking.
Step 3: Baking and Serving
Before you slide the pies into the oven, cut several small slits into the top crust. These are not just for decoration; they allow steam to escape, preventing the crust from becoming soggy.
Bake your pies in the preheated oven until the crust is a gorgeous golden brown, which should take about 30 minutes. If you notice the crusts browning too quickly, a gentle cover with foil will protect them while the rest of the pie cooks to perfection. Once done, let the pies cool for about 10 minutes before serving. This waiting time is perfect for gathering everyone around the table, ready to enjoy this comforting homemade feast.
Pro Tip: Letting the pie cool allows the filling to set, making it easier to cut.
