Hearty Beef Bourguignon: A Homestyle Classic











Dive into the rich flavors of a classic Beef Bourguignon. With tender beef, savory bacon, and mushrooms, this comfort dish is a delight to the senses. Perfect for a cozy dinner!


Step 1: Preparing the Meat

Start your culinary adventure by trimming all the fat off the beef and cutting it into 1-inch cubes. This is your golden opportunity to enhance the dish's flavor right from the get-go. Brown the beef cubes in rendered bacon fat to achieve a deep flavor and a beautiful sear. Not only does this step lock in the juices, but it also lays the foundation for a rich, robust bourguignon.
Pro Tip: Pat the beef dry before browning for a perfect sear.

Step 2: Flaming with Brandy

After the beef is beautifully browned and transferred along with the bacon into a casserole, it's time for a bit of culinary drama! Deglaze your pan with brandy and then ignite it to flame the mixture. This not only impresses anyone watching but also adds a intricate depth of flavor to your bourguignon. The flames will burn off the alcohol, leaving behind a rich essence that complements the beef wonderfully.
Pro Tip: Ensure your kitchen is well-ventilated when flaming.

Step 3: Building the Sauce

With the foundation of your bourguignon set, it's time to layer in the flavors. Stir in small onions, crushed garlic, and sprinkle flour over the beef to coat it lightly. This step is crucial as it thickens the sauce, ensuring it clings to the meat and vegetables for that heartwarming, full-bodied taste. Then, pour in the red wine and beef broth, bringing it to a gentle simmer. The aroma by now is irresistible, hinting at the delightful meal to come.
Pro Tip: Use a good quality red wine you'd enjoy drinking.

Step 4: Herbs and Seasoning

Tie parsley, bay leaf, thyme, and peppercorns in cheesecloth, creating an easy-to-remove herb bundle. This bundle infuses the bourguignon with a bouquet of flavors, making each bite a harmonious blend of tastes. The seasoning process doesn't end here; season with salt and pepper to taste, tailor the bourguignon to your liking. It's all about creating a balance that sings to your palate.
Pro Tip: Checking for seasoning adjustments before serving ensures perfection.

Step 5: Resting and Reheating

Patience is a virtue, especially when it comes to Beef Bourguignon. After allowing it to cool, refrigerate your masterpiece for at least 4 hours or overnight. This rest period lets the flavors meld together, deepening and enriching the overall taste. Reheating it gently in the oven awakens these flavors, preparing them for the final touches. Anticipation builds as the bourguignon nears its final form, promising a meal of comforting delight.
Pro Tip: Resting overnight enhances depth and complexity of flavors.

Step 6: Final Touches

In the final act of your culinary journey, sauté mushrooms in butter until they're lightly browned. These earthy morsels add not just texture but also a layer of flavor that complements the rich sauce and tender beef. Gently fold them into the bourguignon, and garnish with freshly chopped parsley for a pop of color and freshness. Each spoonful of this hearty dish is a testament to the love and care that went into its creation.
Pro Tip: Garnish with fresh parsley for a burst of color and freshness.