Hearty Turkey Enchilada Pie for a Family Dinner
45
min
508
Calories
25g
Fats
42g
Carbs
31g
Protein
Dive into the flavors of Mexico with this Hearty Turkey Enchilada Pie! A perfect blend of tender turkey, black beans, and melted cheese, all wrapped up in a crispy tortilla crust. It's a budget-friendly meal that's sure to please the whole family.
Ingredients:
Step 1: Preheat the Oven
Start by preheating your oven to 400 degrees F. This ensures that the oven is hot enough to bake the pie to perfection, melding all the flavors together beautifully.
Pro Tip: Always preheat your oven for even cooking.
Step 2: Prepare the Enchilada Sauce
In your trusted food processor or blender, combine sour cream, green chiles, cilantro, salsa, chili powder, and cumin. Blend until the mixture is smooth and creamy. This homemade enchilada sauce brings a personal touch to the dish, packing it with flavors that store-bought versions just can't match.
Pro Tip: For an extra kick, add a pinch of red pepper flakes to the sauce.
Step 3: Sauté the Base
Heat a large skillet over medium-high and sauté the onions until they're translucent and fragrant, setting the foundation for the dish. Add the garlic and continue cooking for another minute, ensuring the base of your turkey enchilada pie is packed with flavor.
Pro Tip: Cooking onions until translucent brings out their natural sweetness.
Step 4: Add Turkey and Beans
To the skillet, add the shredded turkey, pouring the homemade enchilada sauce over it along with a sprinkle of ancho chili powder for that deep, smoky flavor. Stir in the black beans and let it simmer, allowing the ingredients to cozy up to each other, enhancing the overall taste of your enchilada pie.
Pro Tip: Shredded turkey can be substituted with leftover rotisserie chicken.
Step 5: Assemble the Pie
In a greased 9 x 14-inch baking dish, lay down a foundation of tortillas, followed by a hearty layer of the turkey and bean mixture, then sprinkle with a generous layer of cheese. Repeat the layers, ending with cheese. This layered construction ensures every bite is filled with enriching textures and flavors.
Pro Tip: For a crispier base, lightly fry the tortillas before layering.
Step 6: Bake to Perfection
Cover the baking dish with aluminum foil sprayed with a bit of cooking spray to prevent sticking, then bake in the preheated oven for 20 minutes. The cheese will melt, merging beautifully with the turkey and beans beneath, creating a heartwarming meal that's both comforting and satisfying.
Pro Tip: Let the pie sit for a few minutes after baking for easier slicing.
