Juicy Loaded Turkey Burgers - Easy Weeknight Dinner
45
min
611
Calories
37g
Fats
18g
Carbs
40g
Protein
Savor the mouthwatering blend of flavors in these Juicy Loaded Turkey Burgers. Perfect for a nutritious yet indulgent weeknight dinner, these burgers pack a punch with 611 calories, 40g of protein, and delightful spices.
Ingredients:
Step 1: Preparing the Turkey Mixture
Kickstart your juicy turkey burgers by preheating your oven to 375 degrees F. In a large mixing bowl, combine the ground turkey, Worcestershire sauce, mustard, ketchup, Tabasco sauce, garlic powder, onion powder, salt, pepper, and breadcrumbs. This combination of ingredients ensures each burger is infused with an explosion of flavors.
Pro Tip: Mix well to ensure even distribution of spices.
Step 2: Adding the Extras
Elevate your turkey burger mixture by adding chopped roasted red peppers, shredded cheese, and crumbled bacon to the bowl. Carefully mix these ingredients into the ground turkey mixture until they are evenly distributed. The cheese will melt during cooking, keeping the burgers moist, and the bacon adds a delightful crunch.
Pro Tip: Keep the pieces of bacon and red pepper small to make the patties easier to form.
Step 3: Forming the Patties
Once your mixture is ready, it's time to shape those burgers. Divide the mixture into 6 equal parts, and form each into a 3/4-inch thick patty. This size is perfect for ensuring your burgers cook through evenly while maintaining a juicy interior.
Pro Tip: Wet your hands slightly to prevent the mixture from sticking as you form the patties.
Step 4: Cooking the Patties
Heat a nonstick skillet over medium-high heat and add about 2 teaspoons of oil. Once it shimmers, place three patties in the skillet. Cook them until they are well browned, about 2-3 minutes per side. After browning them, transfer these mouth-watering beauties to a baking sheet and prepare the rest.
Pro Tip: Don’t overcrowd the skillet to ensure an even sear on the patties.
Step 5: Baking to Perfection
Once all the patties have been seared, it’s time for the final bake. Slide your baking sheet into the preheated oven and bake the turkey burgers until their internal temperature reaches 165 degrees F, which should take about 8-10 minutes. This ensures they are fully cooked through but still astonishingly juicy.
Pro Tip: Use a meat thermometer to ensure perfect doneness without guesswork.
