Super Easy Dump Cake Recipe: A Perfect Dessert Delight!











Discover the joy of making a super easy Dump Cake that's perfect for any occasion. Quick to prepare with a heavenly taste that combines fruity sweetness with a buttery topping. Ideal for busy weeknights or potlucks!


Step 1: Prepping the Pan

Start by spreading the canned pineapple evenly across the bottom of a 9X13 pan. This step creates a juicy foundation for our Dump Cake, ensuring every bite is infused with the sweet, tangy flavors of pineapple. It's important to spread it out evenly so the moisture and flavor are distributed throughout the cake.
Pro Tip: Drain the pineapple slightly for a less soggy base.

Step 2: Layering the Filling

Next, cover the pineapple layer with cherry pie filling. The pie filling adds a rich, sweet layer to our cake, creating a delightful contrast with the pineapple. Gently spread it to cover all the pineapple, creating a seamless layer of fruity goodness. This step is where you can get creative with different types of pie fillings according to your taste.
Pro Tip: Ensure an even layer for consistent flavor in every bite.

Step 3: Adding the Cake Mix

Now, sprinkle the yellow cake mix evenly over the pie filling. This dry layer will absorb the juices from the fruit as it bakes, transforming into a moist, flavorful cake. Make sure to cover the pie filling entirely with the cake mix, so there are no wet spots or uneven patches.
Pro Tip: A fine, even layer of cake mix avoids clumps.

Step 4: Dotting with Butter

Cut the butter into small pieces and place them evenly over the top of the cake mix. These bits of butter will melt as the cake bakes, seeping down into the cake mix and pie filling layers, giving our Dump Cake a rich, moist texture and a buttery flavor that's absolutely divine.
Pro Tip: Use cold butter for easier handling and even placement.

Step 5: Baking to Perfection

Bake your creation at 350°F for 1 hour. As it bakes, the butter melts, the cake mix absorbs the fruit juices, and everything melds together into a delightful dessert that's both cakey and fruity. The aroma filling the kitchen is just irresistible, hinting at the delicious treat that's to come.
Pro Tip: Check for a golden-brown crust as a sign of readiness.

Step 6: Serving Suggestions

Let the cake cool slightly before serving. Then, dish it up old school with a dollop of whipped cream on top or fresh whipped cream if you're feeling fancy. The creamy topping adds a cool, silky texture that contrasts beautifully with the warm, fruity cake.
Pro Tip: Let guests add their own toppings for personalized fun.