Heavenly Mint Chocolate Cupcakes Delight, Homemade Recipe
45
min
378
Calories
35g
Fats
45g
Carbs
3g
Protein
Discover the perfect blend of refreshing mint and rich chocolate in these homemade cupcakes. An easy-to-follow recipe for a deliciously indulgent treat, ready in just 45 minutes!
Ingredients:
Step 1: Prep and Mix Wet Ingredients
Start by preheating your oven to 350°F to ensure it's ready for baking. Take a medium-sized bowl and with an electric whisk, mix together one egg and a cup of sugar, aiming for a smooth texture without lumps. This base mixture is crucial for achieving the right cupcake consistency.
Pro Tip: Room temperature ingredients mix better.
Step 2: Add Flavoring and Mix
To the egg and sugar mixture, gently add half a cup of milk, half a cup of melted butter, a teaspoon of vanilla extract, and two teaspoons of peppermint extract. Mix these until just combined. The added flavors will bring a rich depth and refreshing taste to your cupcakes, making them irresistible.
Pro Tip: Be careful not to overmix to keep the cupcakes light and fluffy.
Step 3: Combine Dry Ingredients and Bake
Slowly incorporate the dry ingredients (flour, cocoa, baking soda, salt) to the wet mix until well combined. Fold in half a cup of sour cream for extra moisture. Line a cupcake tin with cases, distribute the batter evenly, and bake for 15-18 minutes. Allow the cupcakes to cool in the tin for about 30 minutes before placing them on a wire rack to cool completely.
Pro Tip: Filling each cupcake case about 3/4 full will give the perfect rise.
Step 4: Make the Frosting
For the frosting, set up a double boiler and whisk together egg whites, a cup of sugar, and a pinch of salt until it reaches 160°F or the sugar has dissolved. This process may take up to 10-15 minutes. Then, using an electric mixer, whisk until you achieve stiff peaks. Gradually add butter, two to three tablespoons at a time, until the frosting is smooth. Finally, add two to three teaspoons of peppermint extract and color it mint green for that signature look.
Pro Tip: If the frosting curdles, keep mixing; it will eventually become smooth.
Step 5: Decorate and Serve
Once the cupcakes are cooled, and the frosting is ready, it's time to decorate. Use a piping bag to swirl the mint frosting onto each cupcake. For the grand finale, drizzle a bit of chocolate sauce over the top for an extra touch of decadence. And there you have it, mint chocolate cupcakes that look as good as they taste.
Pro Tip: Let your creativity shine by decorating the cupcakes in your unique style.
