Homemade Maple-Nut Oatmeal Cream Pies Recipe











Indulge in the comforting flavors of these homemade Maple-Nut Oatmeal Cream Pies. Each bite is a perfect blend of sweet, nutty, and creamy, making it a delightful treat for any occasion.


Step 1: Preparation of the Dough

Kickstart your baking adventure by combining the wholesome oats, all-purpose flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt in a large mixing bowl. In another bowl, whisk together the eggs, applesauce, water, canola oil, and vanilla extract until they're thoroughly mixed. Then, gently fold this wet mixture into the dry ingredients, being mindful not to over-mix. Finally, lovingly stir in the chopped nuts. This step sets the foundation for your oatmeal cream pies, ensuring each one is loaded with flavor.
Pro Tip: Chill the dough for 30 minutes for easier handling.

Step 2: Shaping and Baking

With your dough ready to go, it's time to bring these oatmeal cream pies to life. Drop the batter by hearty two-tablespoonfuls onto a greased cookie sheet, making sure each dollop is shaped into a neat circle and spaced two inches apart. Pop them in the oven preheated to 350°F and bake for 9-10 minutes or until the tops are firm to the touch. Once baked, transfer them to wire racks to cool down. Patience here is key, as you're waiting for the perfect canvas to apply your creamy filling.
Pro Tip: Use a cookie scoop for uniform cookies.

Step 3: Preparing the Cream Filling

As your cookies are cooling, whisk together all the ingredients for your filling until it's light and fluffy, usually taking about 2-3 minutes. For a creamier texture, feel free to add in a tablespoonful of milk or two. This cream filling is what truly transforms these cookies into decadent cream pies, marrying all the flavors together harmoniously.
Pro Tip: Adjust sweetness to taste with more or less powdered sugar.

Step 4: Assembling the Cream Pies

The final and most satisfying step is assembling these treats. Take a cooled cookie and spread a generous layer of the cream filling on the bottom side, then gently press another cookie on top to form a sandwich. Continue this process until all your cookies are happily paired. If you notice the cookies spreading too much, a handy trick is to add a few tablespoons of flour to the remaining batter. Store your assembled maple-nut oatmeal cream pies in the refrigerator until you're ready to indulge.
Pro Tip: Let the pies sit for an hour for the flavors to meld.