Pineapple Upside Down Cupcakes: A Sweet Twist!
45
min
283
Calories
12g
Fats
45g
Carbs
4g
Protein
Craving a sweet treat that's both satisfying and easy to make? Try these delicious Pineapple Upside Down Cupcakes! With just the right mix of sweetness and tanginess, these cupcakes are perfect for any occasion.
Ingredients:
Step 1: Preheat the Oven
Start your baking adventure by preheating your oven to 350°F. This crucial step ensures your cupcakes will bake evenly and beautifully.
Pro Tip: Use an oven thermometer to ensure accurate temperature.
Step 2: Prepare the Butter and Sugar Mixture
In a mixing bowl, combine 3.5 tablespoons of softened salted butter with 1/2 cup of brown sugar. Mix them well until they resemble breadcrumbs. This mixture will create a deliciously caramelized layer for your cupcakes.
Pro Tip: Make sure the butter is at room temperature for easier mixing.
Step 3: Arrange Pineapple and Cherries
Grease a jumbo cupcake pan. Place a teaspoon of the butter-brown sugar mixture in each cup, pressing down gently. Add a pineapple ring and a maraschino cherry in the center of each. This arrangement promises a visually stunning and tasty cake base once inverted.
Pro Tip: Press the pineapple down gently to ensure an even cake surface.
Step 4: Prepare the Cake Batter
In a large bowl, beat the remaining softened butter until mushy. Gradually add 2/3 cup sugar, and mix until creamy. Incorporate 2 large eggs, one at a time, mixing well after each addition. Stir in vanilla, baking powder, and milk. Gently fold in the flour until the batter is smooth.
Pro Tip: For a fluffier cake, be careful not to overmix the batter.
Step 5: Baking the Cupcakes
Fill the cupcake pans with the batter, leaving a little space at the top. Bake for 20-25 minutes at 350°F or until a toothpick inserted into the center comes out clean. Let them cool slightly, then carefully invert onto a serving plate. This pivotal moment reveals the beautiful pineapple and cherry topping, now caramelized to perfection.
Pro Tip: Don't open the oven door too early to prevent the cupcakes from sinking.
Step 6: Enjoy Your Cupcakes
Once cooled, your Pineapple Upside Down Cupcakes are ready to serve! The combination of tangy pineapple, sweet cherry, and moist cake makes for an unforgettable treat. Whether for a special occasion or a cozy night in, these cupcakes are sure to impress.
Pro Tip: Serve with a dollop of whipped cream for an extra decadent treat.
