Homemade Spicy Beef, Pepper & Asparagus Udon Noodles
45
min
549
Calories
16g
Fats
58g
Carbs
37g
Protein
Discover the ultimate comfort food with my Spicy Beef, Pepper & Asparagus Udon Noodles - a wholesome, zesty dish packed with flavors, ready in just 45 minutes!
Ingredients:
Step 1: Prepare the Noodles
Begin by boiling the udon noodles according to the instructions on the package. Once cooked, drain them and toss with a teaspoon of vegetable oil to prevent sticking. Keeping them covered will ensure they stay warm while you prepare the rest of the dish.
Pro Tip: To add extra flavor, you can boil the noodles in chicken or vegetable broth instead of water.
Step 2: Prepare the Sauce
In a small mixing bowl, whisk together the soy sauce, oyster sauce, sesame oil, and chili flakes. This will be the savory, spicy sauce that beautifully coats our noodles and stir-fry. Mixing the sauce beforehand allows the flavors to meld together, enhancing the dish's overall taste.
Pro Tip: For an added kick, include a teaspoon of freshly grated ginger in your sauce.
Step 3: Cook the Beef
Slice the beef into thin strips and season with salt and pepper. Heat a tablespoon of vegetable oil in a large skillet on medium-high and cook the minced garlic until it just starts to brown. Add the beef strips and let them sear without moving them for a minute to get a nice crust. Stir-fry the beef for another 1-2 minutes until browned but not fully cooked through.
Pro Tip: Cutting the beef against the grain ensures tender, melt-in-your-mouth bites.
Step 4: Stir-fry Vegetables
After removing the beef, add the remaining vegetable oil to the skillet. Throw in the sliced red bell pepper and asparagus pieces, stir-frying quickly over high heat. The veggies should start to soften but remain vibrant and crispy. Incorporate the beef back into the skillet, combining all the stir-fry elements.
Pro Tip: Keeping the veggies moving in the pan ensures they cook evenly without burning.
Step 5: Combine Ingredients
Introduce the cooked noodles to the skillet, pouring the prepared sauce over the top. Toss everything together, ensuring the noodles, beef, and vegetables are evenly coated in the sauce. The heat will allow the flavors to combine and the sauce to slightly thicken, clinging to each ingredient.
Pro Tip: A pair of tongs or two wooden spoons make tossing easier and more effective.
Step 6: Serve and Enjoy
Serve your spicy beef, pepper, and asparagus udon noodles immediately while everything is still hot and delicious. This dish can be served family-style, straight from the skillet or divided into individual bowls for a more personalized presentation. Garnish with sesame seeds and sliced green onions for an extra touch of flavor and a pop of color.
Pro Tip: Complement your meal with a side of pickled vegetables for a refreshing contrast.
