Quick & Easy Asian Beef Vegetable Stir-Fry
30
min
330
Calories
21g
Fats
14g
Carbs
14g
Protein
Whip up a deliciously quick Asian Beef Vegetable Stir-Fry in just 30 minutes! Packed with colorful veggies, tender beef, and a flavorsome sauce, it's the perfect weeknight dinner for the whole family.
Ingredients:
Step 1: Marinate the Beef
Begin your culinary journey by mixing soy sauce, sesame oil, ginger, garlic, black pepper, and half of the green onions in a zipper bag. Make sure to squeeze out as much air as possible before sealing it tight. This marinade is not just about flavor; it's a love letter to your taste buds, promising a delicious meal ahead. Nestle the thinly sliced beef into the bag, ensuring every piece is lovingly coated with the marinade. Place the bag in the refrigerator for at least 2 hours, giving the flavors time to mingle and infuse the beef with their robust essence. Occasionally turning the bag will ensure the marinade works its magic evenly.
Pro Tip: If you're in a rush, 30 minutes of marinating can work too!
Step 2: Stir-Fry Vegetables
Heat a large, heavy-bottomed skillet over medium-high heat and glaze it lovingly with cooking oil. Introduce the shredded cabbage, onion, and sliced bell peppers to the skillet, and stir-fry until they tenderly soften and their colors brighten, becoming a vivid canvas of health and flavor. Once done, transfer these cooked vegetables to a bowl, setting them aside as you prepare to welcome the beef into the skillet. This step is not only about cooking; it's about preparing a harmonious mix of textures and colors that will make your dish come alive.
Pro Tip: Keep the vegetables crisp by not overcrowding the pan.
Step 3: Combine & Thicken
With your skillet still warm, drizzle in another touch of oil and lovingly add the marinated beef. Stir-fry it for 1-2 minutes until just tender, a dance of savory aroma filling your kitchen. It's time to reunite the beef with its vegetable friends. Add the previously cooked cabbage mixture back into the pan along with fresh broccoli and corn for a burst of color and nutrition. In a small, cozy bowl, whisk together broth and corn starch to create a silky mixture, then pour this over your pan. As you gently mix, watch as the sauce thickens, enveloping your ingredients in a glossy coat that promises deliciousness in every bite. Let it simmer for another 2 to 3 minutes, and you’re nearly done.
Pro Tip: For an extra glossy sauce, ensure the broth mixture is smooth before adding.
Step 4: Serve and Enjoy
As a final flourish, sprinkle the beautiful creation with additional sliced green onions, adding a fresh crunch and a pop of color. Serve this heartwarming dish over fluffy rice or tender chow mein noodles, choosing whichever base sings to your soul. This moment – when you present the meal to your loved ones, the steam rising, and the aromas mingling – is what home cooking is all about. It’s not just food; it’s an expression of love and care, a meal that brings people together around the table.
Pro Tip: Serving it in a pre-warmed dish will keep it hot longer for your family's enjoyment.
