Quick & Delicious Turkey Tomato Cheese Pizza
15
min
221
Calories
8g
Fats
22g
Carbs
10g
Protein
Whip up a mouthwatering Turkey Tomato Cheese Pizza in just 15 minutes! Featuring savory turkey, juicy tomatoes, and melty cheese, it's a flavorful dish that's perfect for a weeknight dinner or a cozy weekend meal.
Ingredients:
Step 1: Prep the Grill and Crust
Start this unbelievably quick yet delicious journey by firing up your grill to a toasty 450 degrees. Grab your whole wheat crust—homemade or store-bought, no judgment here!—and lovingly spread the tomato sauce over the top. It's the canvas for our mouthwatering masterpiece.
Pro Tip: Using a spoon, spread the sauce in a spiral from the center outward.
Step 2: Layer the Toppings
It's time to get creative with our layers! Sprinkle a bit of cheese over the sauce—this not only adds flavor but acts as a delicious glue for the subsequent toppings. Add a layer of finely diced bell pepper, onion, and turkey. Then, as if that wasn't enough, add another layer of cheese, turkey, tomato, and bell pepper, creating a melody of flavors that's sure to sing in your mouth.
Pro Tip: Arranging the toppings in an even layer ensures every bite is packed with flavor.
Step 3: Final Cheese Layer and Seasoning
Top off our soon-to-be culinary masterpiece with a final layer of cheese. This will melt beautifully and hold all the layers together. Finish off by sprinkling a bit of pepper over the top for that extra kick of flavor. It's all about building those layers to perfection.
Pro Tip: Don't be shy with the pepper—it adds a wonderful depth of flavor.
Step 4: Grill and Serve
Place your pizza on a ceramic grill plate and carefully set it in the grill. Now, let the grill work its magic for about 6-10 minutes, or until the pizza reaches your desired level of crispiness and the cheese is bubbling joyfully. Once done, slice it up immediately and serve. Ah, the aroma of freshly grilled pizza is truly hard to beat—it's like a warm hug for your senses.
Pro Tip: Keep an eye on the pizza to prevent overcooking—each grill is a bit different.
