Juicy and Healthy Turkey Burgers - Easy Recipe

Start your Turkey Burger journey by tossing all the ingredients listed above into a large mixing bowl. Now, remember our mantra: mix it, but with the gentleness of a summer breeze. We're merely looking to combine these goodies, not to wrestle them. Afterward, let's get those hands to work and patiently form our mix into 4-6 gloriously rounded patties, depending on the size your heart (and appetite) desires. A little secret I love to share—keep those patties uniform for an even cook!

With our patties shaped and ready to dazzle, heat your grill or skillet over med-high heat, coz it's showtime! Place them carefully, listen to that sizzle, and let them cook to perfection. You'll know they're ready to meet your taste buds when they reach an internal temperature of 165 F. If in doubt, a trustworthy kitchen thermometer is your new best friend. Aim for that golden, juicy finish that makes your mouth water just looking at it.

While our turkey burgers are getting ready to be the star of your plate, let's not forget the co-stars, the roasted red pepper rings. Simply seed and slice the red peppers, give them a light spritz of olive oil, and then pop them into a preheated oven at 425 degrees for about 20 minutes or until they're beautifully roasted. These vibrant, flavorful rings add a pop of color and a burst of taste that beautifully complements the savory burgers.