Savory Set Dosa: A Healthy Breakfast Delight

Begin your set dosa journey by preparing the ingredients. Measure 2 cups of rice and 1/2 cup of urad dal, and rinse them thoroughly under running water until the water runs clear. This washing process ensures that impurities and excess starch are removed, giving the dosa a nice, light texture. Soak the rinsed rice, urad dal, and 1 teaspoon of fenugreek seeds in a large bowl filled with enough water to cover them well. Let this mixture soak for a minimum of 5 to 6 hours, or overnight if you're preparing ahead. The soaking is crucial as it softens the grains, making them easier to grind and ferment.

After the soaking period, drain the water from the grains. Transfer them to a blender or grinder, adding the soaked poha (or cooked rice) into the mixer. Blend the mixture until it forms a smooth batter with a slightly grainy texture. It’s important to achieve the right consistency for the batter; it should not be too thick or too runny. Once blended, pour the batter into a large bowl. Add salt to taste and mix well. Cover the bowl with a lid and set it aside in a warm place to ferment for 8 to 10 hours. Fermentation is key to getting that perfect, light, and fluffy texture in your set dosa.

Once fermented, give the batter a gentle stir. Heat a non-stick pan or griddle on medium. Lightly grease the pan with oil, then pour a ladleful of batter into the center of the pan. Gently spread it to form a thick pancake. Cover the pan with a lid and let the dosa cook for about 1 to 2 minutes. The dosa is ready to flip when the edges start lifting and the bottom is golden-brown. Flip it over and cook the other side for another minute. Repeat the process with the remaining batter. You should get soft, fluffy dosas that are perfectly golden with a slight crisp around the edges.

Serve the hot set dosas immediately with a side of fragrant coconut chutney and savory sambar. The combination of the soft, fluffy dosa with the spicy and tangy accompaniments makes for a heavenly breakfast experience. Whether you're enjoying this with family or hosting friends, these set dosas are sure to impress. Garnish with a few fresh coriander leaves for an extra pop of flavor and color. Enjoy the warmth and comfort of homemade set dosas, a true testament to the rich culinary heritage of India.