Scrumptious Frikkadels - A Perfect Side Dish!
45
min
261
Calories
22g
Fats
10g
Carbs
10g
Protein
Discover the joys of making delicious Frikkadels at home with this simple recipe. Each bite is a blend of savory meat, fresh tomatoes, and herbs wrapped up in a tasty golden crust. Perfect for family dinners, these Frikkadels are a surefire way to impress.
Ingredients:
Step 1: Preheat and Prep
Start by preheating your oven to 356°F (180°C). In a large mixing bowl, combine 600g of ground beef with finely chopped onions and tomatoes. If you're using a particularly large onion, half an onion will suffice. This mixture promises a moist and flavorful Frikkadel base.
Pro Tip: Using your hands to mix ensures even distribution of ingredients.
Step 2: Combine Ingredients
To this savory mixture, add fresh chopped parsley for a burst of color and flavor. Then, incorporate finely chopped garlic which will provide a lovely aroma and depth to the meatballs. This step is key to creating frikkadels that are rich in taste and texture.
Pro Tip: Parsley not only adds flavor but also provides a beautiful color contrast.
Step 3: Season and Shape
Now, let's add character to our mix by incorporating breadcrumbs, spices, seasonings, and an egg to bind everything together. The breadcrumbs will help tenderize the frikkadels while the seasonings will enhance their flavor. Then, using a large ice cream scoop or a small container, portion out the meat mixture and roll into tight balls. This ensures that the frikkadels are uniform in size and cook evenly.
Pro Tip: Wetting your hands slightly makes it easier to roll the meatballs.
Step 4: Cooking
Let's get cooking! Heat 2-3 cups of cooking oil in a large saucepan – ensure the oil is hot before frying. Carefully add the meatballs and cook at high heat. It's important not to overcrowd the pan to prevent the meatballs from sticking together. Once golden brown on all sides, transfer the frikkadels to a preheated oven and bake for 5-10 minutes depending on their size. This final step ensures they are beautifully cooked through, remaining juicy and full of flavor.
Pro Tip: Frying adds a crispy texture, while baking ensures thorough cooking.
Step 5: Serve and Enjoy
Serve these golden, delicious Frikkadels with a brown gravy sauce, fluffy mashed potatoes, and some steamed vegetables on the side for a complete meal. Whether it's a family dinner or a cozy gathering, these frikkadels are sure to be a hit. Enjoy the beautiful blend of flavors and textures that make this dish so special.
Pro Tip: Customize the side dishes to match your family's preferences.
