Hearty Homestyle German Goulash - A Cozy Comfort Food
45
min
550
Calories
26g
Fats
10g
Carbs
66g
Protein
Discover the warmth and richness of a classic Eastern European dish with this Hearty Homestyle German Goulash. Savor the tender cubes of beef simmered to perfection in a savory paprika-infused sauce, complemented by the robust flavors of tomato and onion. Ready in just 45 minutes, this comforting dish is perfect for a family dinner.
Ingredients:
Step 1: Brown the Meat and Onions
Start your German Goulash by cutting your beef roast into 1-inch cubes. Heat the vegetable oil in a Dutch oven, and then add the meat and chopped onions. Browning the meat and onions together allows the flavors to meld beautifully, creating a robust base for the goulash. Sauté until the onions are translucent and the meat is nicely browned on all sides. This process not only contributes to the richness of flavor but also locks in the moisture of the beef, ensuring it remains tender throughout the cooking process.
Pro Tip: For an even rich flavor, let the meat brown without stirring too often.
Step 2: Simmer the Goulash
After browning, add water (or beef broth for added flavor), beef bouillon cubes, flour, tomato sauce, paprika, and ground pepper to the pot. Stir well to combine and dissolve the flour fully, ensuring a smooth, thickened sauce. Cover and let it simmer on low for about 2 hours. During this time, the sauce will reduce slightly, intensifying the flavors, and the beef will become wonderfully tender. The key to a perfect goulash is a slow simmer, allowing the ingredients to meld together in harmony.
Pro Tip: Check occasionally and add more water or broth if the goulash seems too thick.
Step 3: Serve Over Egg Noodles
As your goulash nears completion, prepare your egg noodles according to the package instructions. Fluffy, perfectly cooked egg noodles make an ideal bed for the hearty goulash, absorbing the rich, savory sauce beautifully. When both the goulash and noodles are ready, serve the goulash over a generous helping of noodles. This combination of tender beef and noodles, coated in the thick, paprika-rich sauce, creates a comforting and satisfying dish.
Pro Tip: Sprinkle with finely chopped parsley for a pop of color and freshness.
Step 4: Slow Cooker Option
For those days when you prefer a more hands-off approach, this German Goulash recipe can easily be adapted to a slow cooker. After browning the meat and onions, transfer them along with all other ingredients into the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. This method is perfect for letting the flavors deepen and meld together over time, resulting in an even more flavorful dish. Plus, coming home to the aroma of goulash cooking is an experience in itself.
Pro Tip: If the sauce is too thin, thicken it with a flour or cornstarch slurry during the last 30 minutes of cooking.
