Warm and Cozy Azteca Soup: A Perfect Vegetarian Delight
45
min
331
Calories
18g
Fats
24g
Carbs
6g
Protein
Dive into the flavors of autumn with this savory Azteca Soup. Packed with fresh vegetables, spices, and a tangy lime twist, it's a deliciously comforting and low-calorie choice, perfect for veggies and soup lovers alike.
Ingredients:
Step 1: Sauté Vegetables
Begin by heating your olive oil in a medium saucepan over medium heat. Add minced garlic, chopped onions, jalapeno pepper, and chopped celery to the pan, and sauté everything together for about 5 minutes. This step will build a flavorful foundation for your Azteca Soup, filling your kitchen with a delightful aroma. Stirring occasionally, make sure the vegetables are softened but not browned, allowing their natural flavors to come forward.
Pro Tip: For a milder soup, remove the seeds from the jalapeno.
Step 2: Add Spices and Tomato
To the saucepan, introduce your chopped tomatoes along with chili powder and cumin, stirring the mixture well. Allow it to cook down over medium heat for about 10 minutes, with frequent stirring to prevent sticking. This step enriches the soup with a deep, spicy flavor profile and softens the tomatoes, melding them perfectly with the other ingredients.
Pro Tip: Add spices according to your taste preference, customizing the heat level.
Step 3: Simmer with Additional Ingredients
Next, stir in the corn, shredded basil, reserved tomato juice, and stock into your saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes, allowing the flavors to blend harmoniously. Just before serving, remove the soup from heat and add a refreshing twist with lime juice and avocado chunks. This step ensures a vibrant, hearty soup that's satisfying and full of texture.
Pro Tip: Adding lime juice last retains its bright, acidic flavor.
Step 4: Serve and Enjoy
To serve this comforting Azteca Soup, break several nacho chips into each bowl then ladle the hot soup over the chips. Add a dollop of sour cream on top and garnish with a few more basil shreds. For a final touch, place a nacho chip like a sail into each serving. This not only gives a delightful crunch but also a playful appearance to each bowl. Gather around the table and enjoy this heartwarming soup that brings a taste of autumn warmth to any meal.
Pro Tip: For an extra creamy texture, swirl in the sour cream before serving.
