Velvety Homemade Creamy Tomato Soup: A Fall Delight
45
min
221
Calories
17g
Fats
16g
Carbs
4g
Protein
Immerse yourself in the rich, comforting embrace of our Velvety Homemade Creamy Tomato Soup. Perfect for chilly autumn evenings, this gluten-free and lacto-ovo vegetarian soup boasts a delightful blend of fresh tomatoes, a hint of garlic, and a luxurious creaminess that'll warm your soul!
Ingredients:
Step 1: Prepare the Tomatoes
Tackling tomatoes is the first step toward our cozy tomato soup! Start by skinning and seeding your fresh tomatoes. Just score a small X at the bottom, plunge them into boiling water for about 30 seconds, and then cool them in ice water. The skin should slip off easily. Slice the tomatoes in half, lovingly scoop out the seeds, and chop them up. This prep work promises a smoother, creamier soup.
Pro Tip: Using ripe, in-season tomatoes elevates the soup's flavor tremendously!
Step 2: Sauté Onions and Garlic
Now, let's build the flavor foundation. Grab a large pot, warm a glug of vegetable oil, and toss in the chopped onions. Stir them around for about 3 minutes until they start to get translucent and whisper sweet aromatic promises. Add the minced garlic and let it mingle until it becomes fragrant, about a minute, reminding you why this soup is going to be so good.
Pro Tip: Cook onions on medium heat to avoid burning, which can introduce bitterness.
Step 3: Simmer with Stock
Now that our aromatics are ready, add the chopped tomatoes into the pot. Stir them until they begin to break down and meld with the onions and garlic, about 5 minutes. Pour in the vegetable stock and watch as the mixture begins to resemble the start of a sumptuous soup. Let it all simmer gently, bubble by bubble, for 10 minutes. The flavors will start to marry and deepen, setting the stage for the creamy magic to come.
Pro Tip: A gentle simmer allows flavors to develop without leading to bitterness.
Step 4: Blend it Smooth
Once the soup base has cooled just a tad, it's time for transformation! Working in batches, carefully blend the soup until it attains a velvety smooth texture. Whether you're using a good old blender or an immersion blender, the goal here is a creamy consistency that's even and delightful on the tongue. Patience is key – ensuring all chunks are gone promises a soup that's as comforting as a hug.
Pro Tip: To avoid splatters, allow the soup to cool slightly before blending.
Step 5: Finish with Cream
In the final act of our culinary symphony, return the now-smooth soup to the pot. Stir in a sweet whisper of sugar and a hearty tablespoon of tomato paste to intensify the tomato flavor. Now, the moment we've all been waiting for: slowly stir in the cream while the soup is on a gentle heat. Watch as the soup transforms into a richer, more luxurious version of itself, embodying the essence of comfort. Season with salt and pepper to taste, and voilà, your homemade creamy tomato soup is ready to warm hearts and bellies.
Pro Tip: Adding the cream off the heat prevents curdling, ensuring a silky texture.
