Cozy Hearty Beef and Mushroom Soup for Fall Evenings
45
min
293
Calories
9g
Fats
34g
Carbs
28g
Protein
This Cozy Hearty Beef and Mushroom Soup recipe is a perfect blend of robust flavors and comforting textures, making it a must-try for autumn evenings. With 293 calories per serving that include 28g of protein, and just 9g of fat, it's not only delicious but also nutritious.
Ingredients:
Step 1: Prepare Ingredients
Begin this comforting journey by heating a generous tablespoon of olive oil in a large saucepan or dutch oven over medium heat. This is your golden opportunity to start building the flavors that will make this soup your new autumn favorite!
Pro Tip: Ensure the oil is shimmering but not smoking to achieve the perfect sauté.
Step 2: Sauté Vegetables
Once your kitchen begins to fill with the warm, inviting aroma of heated olive oil, add the finely chopped garlic and onion. The goal here is to cook them just until they're softened - about 5 minutes. This layer of flavor is crucial for that hearty, comforting bite we're aiming for.
Pro Tip: Stir frequently to prevent the garlic from burning, as burnt garlic can introduce a bitter flavor.
Step 3: Brown the Beef
Introduce the beef stew meat to the pan, stirring occasionally, until it browns on all sides. This not only adds a rich depth of flavor but also some texture to your soup. Each piece of meat will become a tender bite full of the soup's flavors.
Pro Tip: Pat the meat dry before adding it to the pan for the best browning.
Step 4: Simmer with Flavors
Now that the meat is browned, pour in the merlot, beef broth, water, Worcestershire sauce, and add the bay leaves. Let this simmer for 40 minutes. During this time, the liquid will slightly reduce, concentrating the flavors, and the meat will become deliciously tender. It's a moment of transformation where all the ingredients start to come together, infusing the broth with a deep and rich flavor.
Pro Tip: A slow simmer is key to tenderizing the meat while preserving the flavors.
Step 5: Add Greens and Mushrooms
Add the kale and mushrooms to the pot and simmer for an additional 15 minutes. This is when the soup gains its earthy tones, with the kale adding a slightly bitter yet pleasant note, and the mushrooms bringing their own unique meatiness and texture. It's a beautiful melding of flavors that fits perfectly in the cool, crisp days of autumn.
Pro Tip: Cut mushrooms and kale into bite-size pieces for even cooking and easier eating.
Step 6: Final Touch
For the last touch, stir in the mushroom soup and simmer for about 5 minutes until everything is heated through. This step thickens the soup, giving it a luxurious texture that coats the spoon just right. The creaminess of the mushroom soup combines with the rest of the ingredients to elevate the dish, making each bite a perfect mix of flavor and comfort.
Pro Tip: Be sure to stir occasionally to prevent anything from sticking to the bottom of the pan.
