Creamy Avocado Lassi: A Refreshing Indian Drink for Health!
5
min
81
Calories
5g
Fats
7g
Carbs
2g
Protein
Dive into the world of healthy beverages with this Creamy Avocado Lassi! It's a delightful blend of creamy avocado, tangy yogurt, and a hint of cardamom, perfect for a refreshing summer drink. Each sip promises a smooth texture and a fusion of flavors that's both nutritious and low in calories. Get ready to enjoy a taste of India in just 5 minutes!
Ingredients:
Step 1: Blend the Base
Start your refreshing drink by placing a ripe avocado, creamy plain yogurt, fragrant cardamom powder, and sweet sugar into the blender. Blitz these ingredients together until you get a creamy, dreamy mix, ensuring your avocado lassi starts off on the right, velvety smooth foot. This step is crucial for achieving that perfect consistency and flavor that we all crave in a good lassi.
Pro Tip: Make sure your avocado is ripe for a naturally creamy texture!
Step 2: Adjust Consistency
Next up, it's time to play with the textures. Add water to your blended mix to achieve the desired consistency. Whether you like your lassi thick and creamy or slightly runny, this step lets you customize it to your preference. Give it a good blend to ensure the water is fully incorporated. If you find it too thick, it's easy to adjust by adding a bit more water until you're happy with it.
Pro Tip: Start with less water and gradually add more to get it just right.
Step 3: Serve Chilled
The final step in crafting your perfect glass of Avocado Lassi is all about serving it up right. Pour the lassi into tall glasses, pop a few ice cubes in for that ultimate chill factor, and get ready to sip on this utterly refreshing drink. The smooth, creamy texture, combined with the coolness of the ice, makes this lassi a summer favorite. It's time to sit back, relax, and enjoy the creamy goodness of your homemade Avocado Lassi!
Pro Tip: Add a mint leaf for garnish and an extra pop of freshness.
