Quick & Easy Refreshing Mint Raita
5
min
109
Calories
1g
Fats
15g
Carbs
15g
Protein
Learn how to whip up a delicious and cooling Mint Raita in just 5 minutes! This gluten-free and vegetarian-friendly yogurt-based dip combines the freshness of mint and cucumber for a perfect side dish.
Ingredients:
Step 1: Preparing the Ingredients
Begin your Mint Raita by finely chopping the cucumber, mint leaves, and coriander leaves. The key to a smooth raita is to ensure that the cucumber is finely diced to blend well with the yogurt. This step doesn't take long but it's crucial for the right texture and distribution of flavors throughout the raita.
Pro Tip: Using a sharp knife makes chopping easier and more uniform.
Step 2: Mixing the Raita
Once your ingredients are prepped, take a large mixing bowl and add in your yogurt. Beat the yogurt well until it achieves a smooth consistency. Then, gently fold in the chopped cucumber, mint, coriander leaves, roasted cumin powder, salt, and a pinch of black salt. Stir all these components together until they are well incorporated. The result should be a creamy, fragrant mixture that's evenly speckled with green herbs and cucumber bits. The smell of roasted cumin and fresh herbs will be quite inviting.
Pro Tip: Ensure the yogurt is at room temperature for easier mixing.
Step 3: Serving the Raita
Your Mint Raita is pretty much ready to serve at this point! For best results, chill it in the refrigerator for about an hour before serving. This allows the flavors to meld together beautifully. Serve the raita in a nice bowl, perhaps garnish with a sprinkle of cumin powder or a few mint leaves for that extra touch. It's the perfect accompaniment to spicy Indian dishes, offering a cooling contrast that will surely be appreciated.
Pro Tip: Chilling enhances the flavor, don't skip this step if time allows.
