Homemade Navajo Fry Bread - A Comfort Food Delight
45
min
35
Calories
3g
Fats
5g
Carbs
0g
Protein
Discover how to make your own Navajo Fry Bread at home with this easy-to-follow recipe. Perfect for any occasion, this fry bread is crispy on the outside, soft on the inside, and utterly delicious. Perfect for a family gathering or a cozy night in.
Ingredients:
Step 1: Prepare the Dough
To start your Navajo Fry Bread, mix the dry ingredients — all-purpose flour, salt, and baking Italian seasoning — in a large mixing bowl. Gradually add in the milk while stirring, until you form a soft dough. This process shouldn't take more than a few minutes. It's important not to overmix to keep the bread tender.
Pro Tip: Let dough rest for optimal tenderness and easy handling.
Step 2: Let the Dough Rest
Once your dough is mixed, set it aside to rest for at least 10 minutes. This resting time allows the gluten in the flour to relax, which will make the bread softer and easier to shape. Take this moment to prepare your toppings and fillings so they will be ready to go when your bread is cooked.
Pro Tip: Cover the dough with a clean kitchen cloth to keep it from drying out.
Step 3: Prepare the Filling
While the dough is resting, preheat a frying pan over medium heat and add your choice of meat. Cook until it's no longer pink, adding minced garlic, diced onion, cilantro, cumin, chili powder, and oregano for flavors. Once the meat is cooked, stir in the tomato paste and water to combine. Reduce the heat to low, allowing the mixture to simmer and thicken.
Pro Tip: Adjust the seasoning to taste, based on your preference.
Step 4: Fry the Bread
In another large frying pan, heat a good amount of oil over medium-high heat. You'll want enough oil to cover the bottom of the pan with about an inch deep. When the oil is hot, take a piece of the rested dough, roll it out on a lightly floured surface, and gently lower it into the hot oil. Fry each side until golden brown, which should take about a minute per side.
Pro Tip: Keep an eye on the oil's temperature to avoid burning the bread.
Step 5: Serve and Enjoy
To serve, place the fried bread on a serving plate and top it with the prepared meat mixture. Feel free to add any additional toppings you love. This dish is highly customizable, so go ahead and make it your own with a variety of toppings like cheese, lettuce, tomatoes, or sour cream. Enjoy the fruits of your labor with this delicious, homemade Navajo Fry Bread.
Pro Tip: Serve immediately for the best taste and texture.
