Decadent Chocolate Brownie Cupcakes - Easy Recipe
45
min
123
Calories
7g
Fats
17g
Carbs
2g
Protein
Indulge in the rich, chocolatey goodness of these homemade Brownie Cupcakes. Bursting with deep chocolate flavor and a super moist texture, they're perfect for any occasion. Ready in just 45 minutes, this recipe promises a foolproof way to delight your taste buds.
Ingredients:
Step 1: Preparation and Preheating
Let's start by getting our oven ready. Preheat it to a cozy 325 degrees F (that's 170 degrees C for my friends who prefer Celsius). If you're using a turbo broiler, set it to 150 Degrees. This step ensures our cupcakes will bake evenly and come out just perfect. It's like giving our brownie cupcakes a warm, toasty blanket to snuggle in as they bake.
Pro Tip: Use an oven thermometer to ensure accurate temperature.
Step 2: Melting Chocolate and Butter
In this step, we'll melt the chocolate and butter together. Take a stainless steel bowl and place it over a saucepan of simmering water. This method, also known as a double boiler, gently melts our chocolate and butter, making them smooth and blended perfectly. Be sure to stir occasionally, and once it's all melted, remove it from the heat to cool slightly. This is our secret to that deep, rich chocolate taste.
Pro Tip: Chop the chocolate finely to melt more evenly.
Step 3: Stirring in Sugar
Now, let's sweeten things up by stirring in the sugar. You can use a wooden spoon or a hand mixer at low speed. This step is important as it not only sweetens our cupcakes but also helps to achieve that crackly top we all love on brownies. Plus, it gives a nice texture to our cupcake batter.
Pro Tip: Gradually add sugar to ensure it's well incorporated.
Step 4: Integrating Eggs and Vanilla
Let's add richness and flavor by incorporating the eggs and vanilla extract. Make sure to add the eggs one at a time, mixing well after each addition to emulsify properly into the batter. Then, gently stir in the vanilla extract. This not only contributes to the flavor complexity but also ensures our cupcakes have a moist and tender crumb.
Pro Tip: Crack eggs into a separate bowl first to avoid shell bits.
Step 5: Final Touches with Flour and Salt
Now, for the final stretch, it's time to fold in the all-purpose flour and salt. This step gives structure to our cupcakes, so they're not just tasty but also have the perfect brownie texture. Gently fold the flour in until just combined; this way, we keep our cupcakes tender and avoid overmixing.
Pro Tip: Sift flour and salt together to avoid lumps.
Step 6: Pouring Batter into Muffin Cups
The batter is ready, and so are we! Carefully divide the batter evenly among muffin cups lined with paper liners or lightly greased. This ensures each cupcake will bake evenly and release easily without sticking. It's like tucking each little brownie cupcake into its own cozy bed, ready to bake to perfection.
Pro Tip: Use an ice cream scoop for even distribution.
Step 7: Baking to Perfection
Pop the prepped cupcake tray into the oven and let the magic happen. Bake for about 20 - 25 minutes, or until a toothpick comes out with a few moist crumbs. The aroma filling your kitchen will be irresistible! If you're using a turbo broiler, keep an eye out as the time might vary slightly. Once done, remove them from the oven and let them cool on a wire rack. This gives them time to settle and firm up, making them easier to frost later.
Pro Tip: Don't overbake to keep the center moist and fudgy.
Step 8: Frosting and Finishing Touches
The final flourish is frosting our cupcakes. Whether you prefer a classic buttercream, cream cheese frosting, or even just a dusting of powdered sugar, this is your moment to get creative. Apply a generous swirl of frosting on each completely cooled cupcake. Embellish with chocolate shavings, sprinkles, or anything that strikes your fancy. And there you have it, dear friends, brownie cupcakes that are as delightful to eat as they are to look at!
Pro Tip: Let cupcakes cool completely before frosting to avoid melting.
