Delicious Dairy-Free Matcha Pancakes Recipe
45
min
535
Calories
21g
Fats
77g
Carbs
13g
Protein
Start your morning with a vibrant twist! These Matcha Pancakes are not only visually stunning but pack a delightful taste with a hint of matcha goodness. Perfect for those looking to add a little excitement to their breakfast routine!
Ingredients:
Step 1: Prepare Dry and Wet Ingredients
Begin your morning adventure by combining all the dry ingredients—flour, sugar, baking powder, matcha powder, and a touch of salt—in a large bowl. This mix is where the magical green hue and delightful taste start to take shape. In a separate bowl, whisk together the milk, egg, and oil until they're well blended. This concoction promises to bring moisture and fluffiness to your pancakes. Combining these two sets of ingredients will set the stage for some truly fluffy and flavorful pancakes.
Pro Tip: Sifting the dry ingredients ensures no lumps and an even distribution of the matcha.
Step 2: Combine Wet and Dry Ingredients
Now for the fun part! Pour your wet ingredients into the bowl of dry ingredients and stir until just combined. Watch as the batter takes on a beautiful, pastel green hue thanks to the matcha. The key here is not to overmix; a few lumps are perfectly fine and ensure your pancakes will be tender. Gently fold in the chocolate chips, adding a sweet surprise to each bite. These little morsels of joy not only add a hint of sweetness but also a delightful texture contrast to the fluffy pancakes.
Pro Tip: Folding in the chocolate chips gently prevents them from sinking to the bottom.
Step 3: Cook Your Pancakes
Heat a lightly oiled saucepan over medium-high heat. For each pancake, scoop approximately 1/4 cup of batter onto the pan. Watch as the edges start to bubble—a telltale sign that it's time to flip. Cook on both sides until browned to perfection. Each pancake should be a mesmerizing green with golden edges, dotted with melted chocolate chips that make every bite a decadent delight. The matcha's subtle earthy flavors, balanced with the sweetness of the chocolate, create a breakfast experience like no other.
Pro Tip: Use a non-stick pan or griddle for the best flipping experience.
Step 4: Serve and Enjoy
Serve your Matcha Pancakes hot from the pan, topped with your favorite syrup, fresh fruits, or a sprinkle more of chocolate chips for an extra treat. The vibrant green color made more mesmerizing by each topping adds to the visual feast. Every bite is a delightful mix of fluffy pancake goodness, with notes of matcha and bursts of chocolate. Whether it's a lazy Sunday morning or a day that needs a special start, these pancakes promise to make breakfast an event to look forward to.
Pro Tip: Try coconut whipped cream for a dairy-free topping.
