Delicious Huevos Rancheros: A Mexican Breakfast Delight

min

101

Calories

11g

Fats

Carbs

Protein

Wake up to the flavors of Mexico with this delightful Huevos Rancheros recipe! Perfect for spicing up your breakfast routine, it’s packed with savory sauce, eggs, and tortillas. A guilt-free treat at only 101 calories per serving!

(50 units) Tortilla

Alternative: Gluten-free tortillas for a gluten-free option

(2 cups, chopped) Peppers

Alternative: Any color of bell peppers works well

(2 cups, diced) Tomato

Alternative: Canned tomatoes can be used in a pinch

(1 tsp) Salt

Alternative: Kosher or sea salt

(1/4 cup) Cooking oil

Alternative: Canola or vegetable oil

(50 units) Egg

Alternative: For a vegan version, try a tofu scramble

Let's start by making the heart of our Huevos Rancheros - the savory sauce. Take your chopped peppers and diced tomatoes and blend them until smooth. This is going to be the signature salsa that brings that authentic Mexican flavor to the dish. After blending, season with a pinch of salt to enhance the flavors.

Pro Tip: For an extra kick, add a pinch of cumin or chili powder to the blend.

Now, heat your skillet and add the oil. Once it’s hot, pour in your freshly blended sauce. Let the sauce simmer and thicken while you sauté some onions in it for that wonderful aroma and depth of flavor. Meanwhile, grab another skillet to fry the tortillas until they're lightly crispy, about 30 seconds on each side. Using the same skillet, fry the eggs to your liking. The eggs will sit on your crispy tortillas, awaiting that delicious sauce you prepared.

Pro Tip: Keep the fried tortillas warm in the oven on a low setting while you cook the eggs.

It's time to bring everything together! Place a fried tortilla on each plate, top it with a perfectly fried egg, and generously spoon your homemade sauce over the top. The vibrant colors and rich flavors will make your kitchen smell amazing and your taste buds dance. Don’t forget to garnish with some fresh herbs or avocado slices for a refreshing touch.

Pro Tip: Add a dollop of sour cream or shredded cheese for extra richness.