Juicy Ground Beef Street Tacos for a Mexican Feast
20
min
354
Calories
13g
Fats
23g
Carbs
34g
Protein
Savor the authentic flavors of Mexico with these Juicy Ground Beef Street Tacos. Quick, cost-effective, and absolutely delicious, these tacos pack a flavorful punch with each bite, featuring lime juice, fresh veggies, and a blend of savory seasonings.
Ingredients:
Step 1: Cook the Ground Beef
Start by taking a pound of ground beef and seasoning it with a mix of chili powder, cumin, salt, and pepper to get that authentic Mexican flavor. Cook the beef in a skillet over medium heat until it's nicely browned and fully cooked. The secret here is to not overcook the beef - you want it juicy and full of flavor, no dry meat allowed in these street tacos!
Pro Tip: For an even richer flavor, add a pinch of garlic powder to the beef while cooking.
Step 2: Warm the Tortillas
Nothing beats a warm tortilla for a taco. You can warm your small tortilla shells in the oven at 300 degrees Fahrenheit for about 7 minutes or give them a quick toast in a skillet over medium-high heat for 30-45 seconds on each side. This step is crucial for getting that authentic street taco experience with a soft, pliable tortilla that holds all the fillings snugly.
Pro Tip: To keep the tortillas warm and soft, wrap them in a clean cloth until ready to serve.
Step 3: Assemble the Tacos
Now, this is where the fun begins! Lay out your warm tortillas and start filling them with the juicy ground beef. Then, top each taco with fresh slices of onion, halved cherry tomatoes, a generous sprinkle of shredded cheese, and a handful of chopped cilantro. The medley of the fresh veggies with the savory beef is what street taco dreams are made of.
Pro Tip: Feel free to customize your tacos with your favorite toppings.
Step 4: Add Finishing Touches
To elevate the flavors even more, squeeze some fresh lime juice over your tacos and top them with a dollop of pico de gallo or some fresh avocado slices. The lime juice adds a burst of freshness that perfectly balances the rich flavors of the filling.
Pro Tip: Using fresh lime juice makes all the difference in bringing out the tacos' vibrant flavors.
