Hearty Homemade Oxtail Ragout - A Cozy Meal

Begin by mixing together 1 teaspoon of salt, a dash of pepper, a sprinkle of paprika, and enough flour to coat your oxtails. This simple yet effective blend of spices will ensure that each bite of the ragout is bursting with flavor. The flour not only helps to thicken the sauce later on but also creates a delicious crust on the oxtails as they brown.

Next, you’ll need to brown the oxtails in a bit of hot fat until they’re gloriously golden on all sides. This step is crucial for developing those deep, complex flavors that make ragout so satisfying. Patience is key here; give each piece the attention it deserves to ensure a rich foundation for your dish.

After browning, it's time to add water and let the magic happen. Cover and simmer for about 3 hours. This slow cooking process is what transforms tough oxtail into spoon-tender bites. As it gently simmers, the meat releases its flavors, melding with the spices and thickening the sauce into a rich, velvety texture that’s just irresistible.

In the final step, stir in a tablespoon of lemon juice to brighten up the dish just before serving. This little dash adds a fresh zing that cuts through the richness and balances the flavors perfectly. It’s like a little ray of sunshine on a cloudy day!