Hearty Dairy-Free Braised Oxtail That Warms Your Soul
225
min
369
Calories
14g
Fats
10g
Carbs
9g
Protein
Discover the rich and savory flavors of Braised Oxtail, a dairy-free side dish that's as nutritious as it is delicious. Perfect for a cozy dinner, it packs protein and essential vitamins in every bite.
Ingredients:
Step 1: Browning the Oxtail
Start this cozy, comfort-filled journey by browning pieces of oxtail in a bit of oil over medium heat. This crucial step locks in flavors and gives the meat a perfect sear. Ensure each piece is golden and crisped to perfection before setting aside. This process not only enhances taste but also sets the foundation for a dish filled with layers of savory goodness.
Pro Tip: Pat the oxtail dry before browning to ensure a perfect sear.
Step 2: Sautéing the Vegetables
In the same pan, add the diced onion, carrot, and celery, cooking until each piece starts to brown. This method, known as sautéing, brings out the natural sweetness of the vegetables, adding to the overall depth of your dish. The fond, those lovely brown bits left from browning the oxtail, contributes to an even richer flavor as it combines with the vegetables.
Pro Tip: Use a wooden spoon to scrape up the fond from the pan for extra flavor.
Step 3: Adding Flour and Liquids
After your vegetables have softened, sprinkle them with all-purpose flour. This step is key in thickening the braising liquid to achieve that rich, cling-to-your-ribs kind of sauce we're aiming for. Then, carefully pour in hot water, stirring as you add chopped tomatoes, bay leaves, cloves, and season with salt and pepper. This combination will meld together as it cooks, creating a complex and hearty base for the oxtail.
Pro Tip: Whisk the flour in slowly to prevent lumps in the sauce.
Step 4: Braising in the Oven
Transfer the contents into a casserole dish, nestling the browned oxtails among the vegetables and liquid. Cover and place in a preheated oven at 350 degrees Fahrenheit. This slow cooking process allows the meat to become incredibly tender, almost melting off the bone, while the sauce thickens and flavors intensify. It’s a hands-off step that brings this dish to its peak of perfection.
Pro Tip: Make sure the casserole is tightly covered to prevent drying out.
Step 5: Serving
After hours of gentle braising, serve this heartwarming oxtail over a bed of cooked pasta. The tender meat, enriched with the flavors of the seasonings and vegetables, pairs wonderfully with the pasta, making each bite a delightful experience. It's a dish that not only satisfies hunger but warms the soul, perfect for sharing on chilly evenings or when you're simply in need of comfort.
Pro Tip: Garnish with fresh parsley for a pop of color and freshness.
