Homemade Dan Dan Noodles: A Cozy Comfort Dish
45
min
418
Calories
17g
Fats
0g
Carbs
28g
Protein
Savor the spicy, nutty flavors of Homemade Dan Dan Noodles, a perfect blend of tender chicken, crisp vegetables, and noodles in a rich sauce. Ideal for a comforting meal!
Ingredients:
Step 1: Marinate the Chicken
Start off this mouthwatering dish by mixing your shredded chicken with soy sauce, rice wine, and a sprinkle of white pepper. This simple yet essential step ensures every piece of chicken is imbued with flavors, creating a delicious base for your noodles.
Pro Tip: Let the chicken marinate for at least 10 minutes for deeper flavor.
Step 2: Prepare the Sauce & Cook Chicken
While the chicken rests, prep the sauce by whisking together tahini, vinegar, broth, chile paste, honey, and oyster sauce in a bowl. Next, heat oil in a wok over medium-high heat, then add the chicken, sprinkling cinnamon as it browns. When the chicken is nearly done, stir in the minced garlic until fragrant, enhancing the dish with aromatic layers.
Pro Tip: Brown the chicken well to add a rich depth of flavor.
Step 3: Simmer with Sauce
Pour the fragrant sauce over the cooked chicken, allowing everything to simmer gently until the sauce thickens. This step not only cooks the chicken through but also lets it absorb the hearty, spicy, and nutty flavors of the sauce, setting the stage for the noodles.
Pro Tip: Stir continuously to prevent the sauce from sticking to the wok.
Step 4: Add the Vegetables
To the simmering chicken and sauce, add the chopped bok choy, julienned carrot, diced celery, and chopped scallions. This step not only introduces a variety of textures and flavors but also brings a burst of color to the dish, making it as appealing to the eyes as it is to the palate.
Pro Tip: Crunchy vegetables add a refreshing contrast to the dish.
Step 5: Combine with Noodles
Finally, add the cooked spaghetti to the wok, tossing everything together until the noodles are evenly coated with the sauce and mixed with the chicken and vegetables. The spaghetti not only absorbs the sauce's flavors but also lends a satisfying texture to the meal, tying all the components together for a delightful eating experience.
Pro Tip: Ensure the noodles are al dente to keep their texture.
