Homemade Prawn Biryani: A Flavorful Weeknight Wonder
45
min
279
Calories
3g
Fats
45g
Carbs
7g
Protein
Discover how to create the most delicious Prawn Biryani, bursting with the authentic flavors of India, right in your kitchen! This aromatic rice dish combines juicy prawns with spices and herbs for a heartwarming meal.
Ingredients:
Step 1: Marinade Preparation
Begin your culinary journey by marinating the prawns. Combine them with curd (yogurt), chilly powder, ginger, garlic, and green chilly paste in a bowl. Let the prawns soak in all the flavors for at least 2 hours or overnight in the refrigerator for an enriched taste. Meanwhile, soak your basmati rice in water for about 30 minutes to ensure the perfect texture.
Pro Tip: For an extra kick of flavor, let the prawns marinate overnight in the fridge.
Step 2: Preparing the Spice Base
Heat ghee in a pressure cooker and add whole spices like cinnamon, cardamom, cloves, star anise, and javitri. Once the aroma fills your kitchen, add the onions and sauté until pink. Blend in the ground paste of ginger, garlic, and green chilly, cooking until the raw smell disappears, then adding the tomatoes until they're well mashed.
Pro Tip: Cooking the spices until fragrant unlocks their full flavor, don't rush this step.
Step 3: Cooking the Prawns
Introduce the marinated prawns to the mix, adding turmeric and seasoning with salt. Next, incorporate the fresh mint and coriander leaves, cover the cooker, and allow it to simmer for 3 minutes. This brief cooking time ensures the prawns remain juicy and tender.
Pro Tip: Avoid overcooking the prawns to maintain their tenderness.
Step 4: Adding the Basmati Rice
Measure and add the required amount of water for the basmati rice to the cooker. Check the seasoning before bringing the mix to a boil. Add the pre-soaked rice, stir gently to combine, then cover and cook until the rice is done. The rice should be fluffy and infused with the spices.
Pro Tip: Ensure the water-to-rice ratio is correct for perfectly cooked biryani.
Step 5: Final Touches
As the biryani cooks, prepare for the final presentation. Fry some onion slices until they are crispy and golden for garnishing. Once the biryani is ready, sprinkle it with fried onions and fresh mint leaves, adding an extra layer of flavor and texture. Serve your Prawn Biryani hot, alongside a curry or raita of your choice, and savor the delightful blend of spices and succulent prawns embraced by perfectly cooked rice.
Pro Tip: Garnishing with fried onions and mint adds a burst of flavor and color.
