Quick & Hearty Instant Pot Beef Tips with Rice
30
min
371
Calories
11g
Fats
0g
Carbs
53g
Protein
Whip up a comforting bowl of beef tips with rice in just 30 minutes using your Instant Pot. This meal is not only delicious but also gluten-free and dairy-free, packed with 53g of protein.
Ingredients:
Step 1: Saute Beef and Onion
Start by setting your Instant Pot to the saute setting. Once it's warmed up, add a tablespoon of olive oil into the pot. Add in your beef tips and chopped onion. Give everything a good stir to mix them well. Saute the beef and onions for about 5 minutes, or until the meat starts to brown just slightly on the edges. This step not only adds a layer of flavor but also slightly thickens the gravy you'll be creating.
Pro Tip: Make sure the beef is in a single layer for even browning.
Step 2: Add Liquids and Seasoning
To the sauteed beef and onion, add one cup of water, 2 tablespoons of Dale's seasoning sauce, and the can of cream of mushroom soup. Sprinkle in 1 teaspoon of garlic powder. Stir everything together until it's well combined. The mixture of these ingredients will create a savory gravy that's rich in flavor. Once stirred, make sure to cover the Instant Pot with its lid. This mix is the secret to the juicy, tasty beef tips that make this dish so special.
Pro Tip: Stir well to avoid any clumps of powder or soup.
Step 3: Pressure Cook
Set your Instant Pot to cook on the Manual Setting on High Pressure for 25 minutes. It will take a few minutes for the Instant Pot to come up to pressure before the cooking time begins. This process tenderizes the beef tips, making them perfectly soft and juicy. The high pressure cooking method locks in flavors, ensuring each bite is as delicious as the last.
Pro Tip: Ensure the valve is set to sealing to properly pressurize.
Step 4: Natural Release
Once the Instant Pot has finished cooking, allow it to naturally release for 20 minutes. This means just leaving the Instant Pot alone to let the pressure decrease on its own. This step is crucial for safety and ensures your beef tips are perfectly tender. After 20 minutes, carefully release any remaining pressure before opening the lid. The anticipation is almost over, and you're about to be rewarded with the most tender beef tips.
Pro Tip: Use a kitchen towel to turn the vent for safety.
Step 5: Serve and Enjoy
Your beef tips are now ready to be served. Spoon the beef tips and generous amounts of gravy over a bed of rice. This dish goes wonderfully with sides like mashed potatoes, noodles, or even crusty French bread to soak up all that delicious gravy. The tender beef, rich gravy, and the perfect base of rice create a comforting, satisfying meal that's sure to please any crowd.
Pro Tip: Sprinkle with fresh parsley for a pop of color and freshness.
