Jamie's Easy Homemade Guacamole: Fresh & Flavorful
45
min
87
Calories
7g
Fats
5g
Carbs
1g
Protein
Discover the simplicity of making Jamie's Guacamole at home. This flavorsome, gluten-free, dairy-free recipe is perfect for Mexican food enthusiasts, offering a tasty blend of creamy avocados, zesty lime, and fresh tomatoes. Ready in just 45 minutes!
Ingredients:
Step 1: Prepping the Avocados
Start by halving your avocados - a neat trick around the pit will make it easy to remove! With a little enthusiasm and your trusty knife, whack the pit, twist, and pull it out. Then, the creamy avocado flesh is yours for the taking - scoop it out into a mixing bowl. For the best texture, grab your potato masher (or a fork will do in a pinch) and mash away until it's perfectly smooth with just a few luscious chunks.
Pro Tip: Keep one pit in the guacamole to keep it from browning too quickly!
Step 2: Adding Flavor
Now, enhance your guacamole base by stirring in finely diced onions and tomatoes, introducing a burst of flavors and textures. Squeeze a whole lime over the mixture, ensuring every bit gets a zingy splash of citrus. It's all about balancing the creamy with the tangy to achieve that addictive guacamole taste.
Pro Tip: Dice the onion and tomato as finely as possible for a smoother texture.
Step 3: Seasoning and Serving
Guacamole isn't complete without a personal touch of salt and pepper! Season to taste, but remember - less is more; you can always add, but you can't take away. Let your guacamole sit for about ten minutes before serving; this little break allows the flavors to meld beautifully. Serve with a hearty bowl of tortilla chips and watch as it becomes the star of the snack table!
Pro Tip: Resting is crucial for maximum flavor infusion.
