Creamy Chavrie Guacamole for Your Next Get-Together!
45
min
234
Calories
20g
Fats
12g
Carbs
7g
Protein
Creamy, tangy, and utterly irresistible, this Chavrie Guacamole will be the star of your next party! Blending the richness of goat cheese with classic guacamole ingredients, this dish is a delightful twist on a beloved classic.
Ingredients:
Step 1: Preparing the Avocados
Begin your guacamole by halving the avocados and removing the pits. With a spoon, scoop out the avocado pulp and place it into the bowl of your food processor. Pulse until the avocados are smooth and creamy. This not only helps in combining the flavors later but also gives your guacamole that perfectly creamy texture that's neither too chunky nor too pureed.
Pro Tip: For the best flavor, use ripe avocados.
Step 2: Adding Flavor
To the blended avocado, add a tablespoon each of fresh lemon and lime juice. The acidity from these will not only add a zesty tang but also prevent the avocado from browning. Next, incorporate a teaspoon of ground cumin for a subtle earthiness and a few dashes of Tabasco sauce for a slight kick. Finally, crumble in the Chavrie goat cheese for a tangy twist and season with salt and pepper to taste. Mix well to ensure all the flavors are beautifully combined.
Pro Tip: Adjust the Tabasco sauce according to your heat preference.
Step 3: Finishing Touches
Once your guacamole base is flavored to perfection, it's time for the finishing touch. Gently fold in the diced tomato, adding a fresh and slightly acidic bite that balances the creaminess of the avocado and goat cheese. This step not only introduces a wonderful texture contrast but also speckles your guacamole with vibrant pops of red, making it as visually appealing as it is delicious.
Pro Tip: Folding in the tomato preserves its texture and freshness.
