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Hearty Corned Beef and Cabbage for St. Patrick's Day
45
min
993
Calories
31g
Fats
43g
Carbs
90g
Protein
This hearty Corned Beef and Cabbage recipe is the perfect way to celebrate St. Patrick's Day! A gluten-free delight featuring succulent corned beef and tender vegetables, it's a traditional feast that serves up satisfaction in every bite.
Ingredients:
Step 1: Preparation
Start your culinary adventure by gently cleaning the corned beef brisket with a damp paper towel. This initial step ensures that any impurities are removed, giving you a clean slate to work with. Preparing your meat properly lays the groundwork for a delicious dish.
Pro Tip: Cleaning the brisket first enhances the flavors.
Step 2: Cooking the Beef
Place the brisket in a large pan and submerge it fully in water. This is the key step where the transformation begins. Adding garlic, cloves, black peppercorns, and bay leaves to the water infuses the beef with rich, deep flavors. Bring everything to a boil, then lower the heat and let it simmer for about 5 minutes. Remember to skim the surface to remove any impurities. Covering the pan, continue to simmer the beef for 3 to 4 hours, or until it becomes fork-tender. This slow cooking process is what makes the corned beef incredibly flavorful and tender.
Pro Tip: Simmering slowly is vital for a tender corned beef.
Step 3: Adding the Vegetables
In the last 25 minutes of cooking, add the carrots, potatoes, and onions to the pan. These veggies soak up the flavorful broth, becoming tender and delicious. Then, in the final 15 minutes, add the cabbage wedges. Cooking the vegetables just till they're tender ensures they maintain their texture and color, complementing the corned beef perfectly.
Pro Tip: Adding veggies late keeps them from getting mushy.
Step 4: Serving
Once everything is cooked to perfection, it's time to slice across the grain of the corned beef. This method ensures that every slice is as tender as it can possibly be. Arrange the slices on a platter, surrounded by the beautifully cooked vegetables. The vibrant colors of the carrots, cabbage, and potatoes make this dish a feast for the eyes as well as the stomach.
Pro Tip: Slicing against the grain makes the beef tender.