Succulent Oven BBQ Ribs: A Simple Homemade Delight
45
min
49
Calories
0g
Fats
0g
Carbs
1g
Protein
Discover the secret to making succulent oven BBQ ribs that will leave your family asking for more. This simple recipe transforms ordinary ribs into a mouth-watering feast with just a few ingredients and steps.
Ingredients:
Step 1: Preheat the Oven
Begin by preheating your oven to 350 degrees Fahrenheit. This step is crucial for ensuring your oven is at the right temperature to start cooking your ribs to perfection.
Pro Tip: Use an oven thermometer for accurate temperature.
Step 2: Bake the Ribs
Place your ribs in a roasting pan and bake them in the preheated oven for 1 hour. This initial baking helps to render out some of the fat, making your ribs less greasy and more flavorful.
Pro Tip: Line your pan with foil for easy cleanup.
Step 3: Prepare the Sauce
While your ribs are baking, mix together salt, pepper, mustard, and vinegar in a bowl. This simple sauce will add a tangy and savory glaze to your ribs, enriching their flavor.
Pro Tip: Adjust the seasoning according to taste.
Step 4: Drain and Sauce
After the ribs have baked for an hour, carefully drain any excess fat. Then, generously apply the sauce over the ribs, ensuring they are well-coated. This step not only adds flavor but also helps to keep the ribs moist during the final cooking.
Pro Tip: Use a pastry brush for even sauce application.
Step 5: Final Bake and Baste
Return the sauced ribs to the oven and bake for an additional hour. During this time, baste the ribs 2 or 3 times with the sauce to enhance their flavor and achieve a sticky, caramelized exterior.
Pro Tip: Basting frequently keeps the ribs juicy.
