Easy Honey-Glazed Spare Ribs Recipe for Busy Nights

Start your culinary journey by preheating your oven to 400 degrees F. This step ensures that your oven is at the perfect temperature to cook the ribs evenly, creating that beautiful crust outside while keeping the meat inside juicy and tender. It's a simple step but crucial for achieving that restaurant-quality finish we all crave in our home-cooked meals.

In a jug, combine the oil, clear honey, soy sauce, and five-spice powder to create a marinade that's simply out of this world! This concoction is the secret behind the irresistible glaze that will coat our spare ribs. The honey brings a luscious sweetness that pairs wonderfully with the savory depth of the soy sauce, while the five-spice powder adds that unmistakable warmth and aroma, making this dish truly unforgettable.

Lay your spare ribs in a dish and lovingly pour the marinade all over them. Make sure every inch of the ribs is covered in that gorgeous mixture, as this is what will infuse them with flavor and ensure they come out of the oven sticky, sweet, and utterly delicious. If you can, let them marinate overnight. This not only deepens the flavor but makes this recipe perfect for meal prep; simply marinate one day and bake the next!

Place the marinated ribs onto a rack in your roasting pan. This allows heat to circulate all around the ribs, cooking them evenly and giving them that perfect texture. Pop them in your preheated oven and let them roast for about 45 minutes. Halfway through, give them a turn to ensure they're beautifully caramelized on all sides. Once done, let them cool slightly before serving. The result? Succulent ribs that fall off the bone, glazed in a sticky, sweet sauce with a hint of five-spice making each bite a taste sensation.