Cozy Five Spice Chinese Pork Stew for Autumn Evenings











This Five Spice Chinese Pork Stew is the ultimate comfort food! With tender pork, aromatic spices, and a savory sauce, it's perfect for a cozy autumn dinner. Low in calories but rich in flavor, this gluten and dairy-free stew will become your new favorite!


Step 1: Preparation of Pork

Begin by taking a large pot and combining the pork with enough water to cover it by half an inch. This process is essential to ensure the pork becomes tender and absorbs the flavors well. As the water gently simmers, the pork will start to release its natural juices, enriching the broth with a hearty base for our stew.
Pro Tip: For extra flavor, add a few slices of ginger to the boiling water.

Step 2: Preparing the Base

Once the pork is tender, transfer it to a plate and focus on the stock. Strain it with a fine sieve to remove any impurities. This step is crucial for a clear, clean-tasting broth that will form the base of our stew. The clarity of the stock not only affects the appearance of the dish but also its flavor, ensuring it's free from any unwanted bits.
Pro Tip: Don't discard the fat skimmed off the stock; it's great for frying.

Step 3: Sauteing Aromatics

Next, heat oil in a wok and add minced garlic, being careful not to burn it. Add shallots and white onion, sautéing until they are slightly limp and translucent. This process releases their natural sugars and flavors, forming a fragrant base for the stew. The aromatic mixture of garlic, shallots, and onions will infuse the dish with depth and character.
Pro Tip: Keep the heat on medium to prevent the garlic from burning.

Step 4: Combining Ingredients

Return the pork to the pot along with the strained stock, soy sauce, and other ingredients for the stew. This is where the magic happens, as all the components come together, simmering and melding their flavors. Cover the pot and allow it to gently bubble away, reducing slightly to thicken the sauce and concentrate the flavors. The result will be a rich, aromatic stew that's packed with layers of taste.
Pro Tip: A slow simmer will enhance the flavors, so be patient.

Step 5: Final Touches and Serving

After the stew has reduced and the mushrooms are tender, it's ready to be served. Spoon it over freshly cooked rice, and garnish with the reserved sautéed onions and ginger for an extra burst of flavor. The warmth and richness of the stew, paired with the comforting texture of rice, make for a satisfying meal that embodies the essence of autumn.
Pro Tip: Serve hot with a side of steamed greens for a complete meal.