Cozy Shanghai-Style Beef Borscht for Busy Weeknights

490

min

517

Calories

19g

Fats

33g

Carbs

35g

Protein

Experience a fusion of flavors with our Slow Cooker Shanghai-Style Beef Borscht. A heartwarming blend of tender beef, hearty vegetables, and rich broth makes every bite a comforting delight.

Ingredients:

Step 1: Making the Roux

Start this cozy journey by creating the base of your Shanghai-Style Beef Borscht. In a skillet, melt butter with canola oil over medium heat. Once melted, lower the heat and whisk in the flour until smooth. This roux will give your borscht a thick, comforting texture and rich flavor.
Pro Tip: Stir continuously to prevent the roux from burning.

Step 2: Incorporating Vegetables

With your roux ready, it's time to introduce some flavors. Add sliced onion to the skillet and stir until well coated and fragrant. The onions will begin to soften and meld with the roux, creating a flavorful base for your borscht. Transfer this mixture into the slow cooker, setting the stage for a delightful cooking process.
Pro Tip: Pre-slicing your vegetables can save prep time.

Step 3: Slow Cooking

Now, let's get slow cooking! Add beef broth, cubed beef, and all remaining ingredients except cabbage into your slow cooker. This blend of ingredients, cooked slowly, will ensure each bite of your borscht is infused with depth and flavor. Set your slow cooker to low and let the magic happen for 8 hours, allowing the beef to tenderize and the flavors to marry beautifully.
Pro Tip: Chopping your vegetables into uniform sizes ensures even cooking.

Step 4: Finishing Touches

As the cooking time nears its end, stir in the sliced cabbage, switching the slow cooker to high. Cook for an additional 30 minutes until the cabbage is tender but still has a slight crunch. Taste and adjust seasoning with salt or a hint of sugar, if desired. Ladle the hearty borscht into bowls, garnish with fresh basil, and serve with a side of your favorite bread for a complete and cozy meal.
Pro Tip: Serving with crusty bread makes this meal especially comforting.

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