Hearty Meatball & Vegetable Soup: A Quick Comfort Meal
30
min
582
Calories
18g
Fats
54g
Carbs
24g
Protein
Discover the cozy warmth of Hearty Meatball & Vegetable Soup, a quick and satisfying meal perfect for chilly evenings. Packed with flavor, protein, and veggies, it's sure to become a family favorite.
Ingredients:
Step 1: Sauté Onions
Begin this comforting soup by prepping your onions. In a small saucepan, lightly coated with cooking spray, sauté the onions over medium heat until they're translucent and soft. This little step helps to bring out the natural sweetness of the onions, laying a flavor foundation that'll enhance the overall taste of the soup.
Pro Tip: For a deeper flavor, let the onions caramelize slightly before adding to the soup.
Step 2: Combine & Cook
In your trusty slow cooker, combine the sautéed onions with V-8 juice, frozen mixed vegetables, chopped kale, and chicken stock. Set your slow cooker for 4-6 hours on low, letting the flavors meld and veggies get tender. The beauty of this step is the hands-off convenience, allowing you to go about your day. Add in the pre-made meatballs and cooked pasta during the last 15-20 minutes of cooking, seasoning with salt and pepper to taste. This ensures the meatballs are heated through but remain tender and the pasta doesn't get overly soft.
Pro Tip: Adding the meatballs and pasta at the end keeps them from overcooking.
