Homemade American Beef Burger Delight
45
min
824
Calories
39g
Fats
0g
Carbs
39g
Protein
Discover how to bring the classic American diner experience into your kitchen with this delicious, juicy beef burger. Perfect for a weekend treat or a cozy family dinner, it boasts rich flavors, a hearty protein punch, and the satisfying crunch of fresh veggies.
Ingredients:
Step 1: Preparing the Burger Patties
Start by blending the ground beef, egg, minced garlic, finely chopped shallot, and a good pinch of salt and pepper in a large bowl. Use your hands to mix everything thoroughly, ensuring the flavorings are well distributed throughout the meat. Once the mixture is ready, divide it into four equal parts. Shape each part into a ball, then gently press down to form patties. Remember to keep them reasonably thick for that juicy bite we all love in a burger!
Pro Tip: Don't overwork the meat; gentle mixing leads to juicier burgers.
Step 2: Cooking the Burgers
Heat the oil in a heavy-bottomed frying pan over a medium-high heat. Once the oil is hot, place the burger patties in the pan. Cooking times may vary depending on the thickness of your patties and how well done you like your burgers. A good rule of thumb is about 4 to 6 minutes each side for a medium finish on a burger that's about an inch thick. Look for a gorgeous, caramelized crust on the outside while keeping the inside juicy and flavorful.
Pro Tip: Press a small indentation in the center of each patty to prevent puffing up during cooking.
Step 3: Toasting the Buns
After the burgers are cooked to your liking, remove them from the pan and set aside. Using the same pan, toast the hamburger buns cut-side down for a minute or two until they're lightly browned. This step not only adds flavor by soaking up the burger juices but also provides a delightful crunch that elevates the whole burger eating experience.
Pro Tip: Use the burger's residual heat to warm your condiments.
Step 4: Assembling the Burgers
It's time to bring all the components together. Start with the bottom half of your toasted bun, followed by lettuce leaves, and a slice or two of tomato. Next, place your beautifully cooked beef patty on top, and then add the pickle slices and raw onion rings for that extra zing. Cap it off with the top bun and you've got yourself a classic American burger that's sure to please.
Pro Tip: Layering the lettuce under the patty helps keep the bun from getting soggy.
