Homestyle Pork Menudo That Warms the Heart
45
min
990
Calories
49g
Fats
81g
Carbs
38g
Protein
Savor a classic Filipino dish, Pork Menudo, made with tender pork, vibrant vegetables, and a rich, flavorful sauce. Perfect for family dinners, this recipe promises a delightful blend of flavors in every bite and can be ready in just 45 minutes.
Ingredients:
Step 1: Frying the Potatoes
Start by heating a wok or large frying pan over medium heat. Before adding oil, make sure it's well heated to ensure your potatoes get that lovely crisp edge. Add the potatoes and fry until they're just about half-cooked. Remove them from the pan and set aside. This step not only gives your potatoes texture but also prepares them to absorb the flavors of the menudo sauce.
Pro Tip: For an extra golden touch, let the potatoes dry before frying them.
Step 2: Cooking the Base
In the same pan used for the potatoes, add a tablespoon of butter and the minced garlic. Sauté until the garlic is golden but not burnt, which releases its aroma and infuses the base of your dish with flavor. Then, add the cubed pork, along with the diced tomatoes, chopped onions, and bell pepper. This mix of ingredients lays the foundation for a menudo that's rich in taste and texture. The secret to a great menudo lies in allowing the pork to brown slightly, adding depth to the dish.
Pro Tip: Keep the heat on medium to prevent the garlic from burning.
Step 3: Simmering the Menudo
Season your pork and vegetable mix with salt and pepper. Feel free to add a pork bouillon cube for an extra flavor punch. Then, reduce the heat to low and cover your pan. As the mix simmers, the vegetables will release their juices, creating a naturally flavorful sauce — there's no need to add water. Simmer until the pork is tender, and the sauce has thickened, enveloping every piece in a rich, savory glaze.
Pro Tip: Stir occasionally to make sure the pork cooks evenly.
Step 4: Adding the Final Touches
With the pork tender and the sauce thickened, add the liver into your menudo. Cover and let it cook for about 5 minutes. The liver is delicate and cooks quickly; adding it at this stage ensures it remains tender and juicy. Afterward, reintroduce the potatoes alongside the sliced carrots, green peas, and raisins. Let the menudo simmer for another 15 minutes, stirring occasionally, to allow all the flavors to fully integrate and the vegetables to tenderize.
Pro Tip: Adding the liver later preserves its soft texture and rich flavor.
Step 5: Serving Your Menudo
Your heartwarming pot of Pork Menudo is now ready to be served. Dish it up alongside steamed rice for a filling and satisfying meal that's sure to bring a smile to anyone's face. This dish is not just about feeding the body but also warming the soul with its rich flavors and comforting heartiness. It's a testament to the love and care that goes into home-cooked meals.
Pro Tip: For an extra touch, garnish with fresh cilantro or green onions.
