Zesty Shrimp and Avocado Salad: A Quick & Healthy Recipe











Dive into a refreshing blend of succulent shrimp and creamy avocado with our easy-to-make salad! Perfect for a gluten-free, dairy-free meal, it's rich in protein and full of flavor, ready in just 45 minutes.


Step 1: Cooking the Shrimp

Begin by heating the olive oil in a pan over medium heat. Once the oil is shimmering, add the shrimp, minced garlic, and red pepper flakes. Careful not to overcrowd the pan, cook the shrimp until they turn pink and opaque, about 1-2 minutes on each side. The moment they're done, squeeze fresh lime juice over them and give them a gentle toss. This step is crucial for infusing the shrimp with a zesty flavor and ensuring they're perfectly juicy.
Pro Tip: Don't overcook the shrimp to avoid a rubbery texture.

Step 2: Prepping the Salad

While the shrimp cools, toss the mixed salad greens in a large bowl. Remember, we're building a bed for our beautiful shrimp and creamy avocado to lay on. Keep the avocado aside until the very last moment to prevent it from browning. This is also the perfect time to whisk together your dressing – a simple yet flavorful combination of lime juice, olive oil, salt, and pepper. Adjust the dressing to your taste; its zestiness will complement the creamy avocado and savory shrimp wonderfully.
Pro Tip: Prepare the avocado right before serving to maintain its vibrant green color.

Step 3: Assembling the Salad

This is where the magic happens. Slice the avocados and gently mix them into the salad greens, reserving some slices for garnish. Drizzle the dressing generously over the salad and give it a good toss, ensuring every leaf is coated. Top the salad with the cooked shrimp, arranging them beautifully, and scatter the remaining avocado slices around. The contrast of colors and textures makes this dish not only a delight to eat but a feast for the eyes as well.
Pro Tip: Adding the avocado last minimizes browning and keeps the salad fresh.